Our
Wines
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I/ COULÉES DOUCES BLANCHES (white wine)
● Terres Blanches Sec 2020
- AOC Montlouis-sur-Loire
- 100% Chenin
Best tasted at an average temperature of 12 to 13°C. Can be paired with white meat, fish or cheese.
wine-making
process
process
- Manual harvest – indigenous yeast
- Fermentation and aging : fermentation in oak barrels only, maturation in barrels on fine lees for more than 80% of this vintage (7 months for the primeur wine without filtration – 10 to 12 months for the finished vintage)
- Low sulphite wine (< 25mg/L)
Reviews & awards
Tasted in 2021 by Tamlyn Currin for Jancis Robinson, this wine was rated 16/20:
« Ripe succulent fruit with a rustic edge to the open generosity of fruit. Long, broad,(…) it’s a wine with great flavour depth »
International contests :
- Mundus Vini 2021 – The Grand International Wine Award: 87/100 – 17.4/20
- Brussels international wine contest 2021: 83.9/100 – 16.8/20
A Vinatis expert rated this wine 19/20:
« L’appellation phare de Montlouis-Sur-Loire d’un Domaine à découvrir sans tarder. À déguster autour de 12°-13°, à ouvrir légèrement avant dégustation pour laisser s’aérer le vin et découvrir toute sa palette aromatique . »
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● Terres nobles 2020
- Vin de France
- Chardonnay 80%, Chenin 20%
Best tasted at an average temperature of 12 to 13°C. Can be tasted alone as an aperitif or paired with white meat (grilled/in sauce), with white fish or even with caviar.
wine-making
process
process
- Manual harvest-indigenous yeast
- Fermentation and aging : oak barrels and stainless steel vats (80/20), maturation in barrels on fine lees during 10 to 12 months
- Low sulphite wine (< 30mg/L)
● Terres de voiles 2021
- AOC Montlouis-sur-Loire
- 100% Chenin
Best tasted at an average temperature of 14 to 15°C. Can be paired with white meat, asian cuisine or sweet and savory dishes.
wine-making
process
process
- Manual harvest-indigenous yeast
- Fermentation and aging : in barrels only, stabilization of the sugar level using the cold, the barrel being transferred in a cold room. Malolactic fermentation almost complete.
- Low sulphite wine (< 50mg/L)
Reviews & awards
A Vinatis expert rated this wine 19/20:
« À déguster à l’apéritif ou avec une viande blanche en crème voir même de la cuisine asiatique sucré-salé ! Il sera à parfaite température autour de 14°-15°. »
● coulées antérieures 2005
- Old vintage
- AOC Montlouis-sur-Loire
- 100% Chenin
Best tasted at an average temperature of 10 to 12°C . Enjoy as an aperitif or paired with a sweet and savory dish.
reviews & awards
- Feminalise 2011 Gold medal
- Guide Hachette 2016
II/ COULÉES DOUCES rosées (rosé)
● Terres Mêlées 2020
- Vin de France
- Côt, Gamay, Cabernet
Best tasted at an average temperature of 12 to 13°C. Can be paired with grilled meat or an asian sweet savory dish.
wine-making
process
process
- Manual harvest- indigenous yeast
- Fermentation and maturing: barrel and vat (50/50), 6 months maturing time on fine lees
- Low sulphite wine (< 40mg/L)
Reviews & awards
Tasted in 2021 by Tamlyn Currin for Jancis Robinson, this wine was rated 15/20:
« Clementines. Honeyed with a touch of cooked citrus. Very slightly nutty in a creamy way, like cashnew-nut cream. Baked pears. Warm baked-into-cream clove and nutmeg spices » (TC)
International contests :
- Mundus Vini 2021 – The Grand International Wine Award: 80/100 – 16/20
- Brussels international wine contest 2021: 83.9/100 – 16.8/20
III/ COULÉES DOUCES rouges (red wine)
● Terres profondes 2020
- AOC Touraine
- 85% Côt, 15% Gamay
Best tasted at a temperature of 18°C. Open the bottle before tasting. Can be paired with red meat.
wine-making
process
process
- Mechanical harvest to have destemmed berries – indigenous yeast
- Fermentation and aging : fermentation in vat, aging in oak barrels after malolactic fermentation, for 8 to 12 months
- Low sulphite wine (< 45mg/L)
Reviews & awards
- AOC Touraine 2022 Ambassador
IV/ COULÉES DOUCES Pétillantes (sparkling wine)
● Terres de lunes rosé 2020
- Vin de France
- Côt, Gamay, Cabernet
Best tasted at a temperature of 12°C. Enjoy as an aperitif or with a fruity dessert.
wine-making
process
process
- Manual harvest – indigenous yeast
- Fermentation : barrels and vats (50/50). Single fermentation “PetNat” Dry – aging on laths for at least 12 months in our tuffeau caves
- Low sulphite wine (< 40mg/L)
Reviews & awards
- Anivin 2022 Gold medal
● Terres de lunes blanc semi-dry 2020
- Vin de France
- 100% Chenin
Best tasted at a temperature of 12°C. Enjoy as an aperitif or with dessert.
wine-making
process
process
- Manual harvest – indigenous yeast
- Fermentation : barrels and vats (50/50). Single fermentation “PetNat” semi-dry – aging on laths during min. 12 months in very cold conditions for the sugar stabilization
- Low sulphite wine (< 40mg/L)
● Terres de lunes non-dosé 2021
- AOC Montlouis-sur-Loire
- 100% Chenin
Best tasted at a temperature of 12°C. Enjoy as an aperitif and throughout a whole meal (especially with citrus salad, fish, goat cheese and dessert).
wine-making
process
process
- Manual harvest – indigenous yeast
- Partial fermentation in oak barrels, blending of barrels (>50%) and vats. Single fermentation – aging on laths during min. 12 months in our tuffeau caves
- Low sulphite wine
