I work with a dedicated and motivated team: Emmanuel, Baptiste, Laurent and Mouloud.

Their skills are wide and rich, at the service of our wine production, in the vineyard and the winery.


After graduating from the wine high school of Montreuil Bellay (49) in 1995, I obtained the Superior Technical Degree in viticulture-oenology in Fondettes (37). During these studies, I attended several short and long internships:

  • In France, in Saint Nicolas de Bourgueil (37), then Beaulieu sur Layon (49), Bandol (83), Clairette de Die (26) and Puisseguin Saint Emilion (33)
  • In the USA, in California (Napa Valley).

I took over the estate from my parents when I came back from the USA in April 1999.

I carried out some modernization works in the estate and bought performing equipment

2009: certification of the estate with the label Terra Vitis

2010-2020: 10 hectares planted and some additional plots rented

2020: certification of the estate with the label « Au Coeur des sols“




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